Paneer Tikka Masala

#ramcooks #burpfulkitchen #paneermasala

Followed a random recipe from YouTube to prepare Paneer Tikka masala....

Mixed some cooked basmathi rice with the leftover masala in kadai 😉

Recipe :

In a pan with boiling water add one medium size onion and 10 cashews and cook till onion gets cooked. Let it cool and grind to smooth paste.

In a bowl add 2tsp rice flour+ 2tsp corn flour and salt and make a paste not too thick nor too thin. Add cubed paneer and coat well.

In a pan add oil and shallow fry the paneer until brown on all sides. In the same oil fry cubed onion for few mins, cubed capsicum for few mins, cubed tomatoes (without seeds) for few mins. (fry each separately).

In the same pan add chopped garlic, chopped ginger and saute till raw smell goes. Add finely chopped onion and saute till translucent. Add chilli powder, turmeric powder, garam masala, salt and saute for couple of mins.add the onion paste from first step. Add 1sp tomato ketchup(optional)Add little water and let it boil for few mins.

Add the fried veggies and mix well. Add the fried paneer and mix everything well and cook for 2 mins. Add chopped corriander and serve :)

Will be going good with rice/chapati/naan varities.