#ramcooks #burpfulkitchen #dorayaki #doracake #pancake
I have marked this recipe from cooking group long time...
Was thinking of wat to do for snacks today and thought of this... And here it is :)
Kids loved the dora cake 😋😋
Receipe is not too complex...
In a bowl add 2 eggs, 3/4 cup powdered sugar and beat well until sugar dissolves.
Add 3/4cup all purpose flour, 1 tsp honey, 1/2tsp baking powder and mix until smooth. Add one or two spoons water if it's too thick. Batter should be like cake batter consistency. Let it sit for 15 mins.
Take a non-stick pan and add few drops of butter or any neutral flavoured oil. With a piece of cloth wipe the oil around the pan.
Drop one small laddle full of batter at the centre. Cook on low flame. Once the top is getting bubbles approximately 2 mins slightly lift the pancake and flip it down. Cook on medium flame for another 1 min. Take it out on a plate.
Again add few drops oil and wipe with cloth and do the next pancake. Repeat the same for the rest of the batter. Oiling and cleaning the pan for every pancake is must. Because by doing like that only we can get smooth surface on the back.
Traditional dorayaki uses red bean paste as stuffing between the pancakes. You can use Nutella. I have used Choco topping only as I don't have Nutella now. Stuff two pancake with the brown side out with Nutella.
Kids enjoyed the dora cake, of course me too 😋😋
Will add SBS pictures in comments.
I have marked this recipe from cooking group long time...
Was thinking of wat to do for snacks today and thought of this... And here it is :)
Kids loved the dora cake 😋😋
Receipe is not too complex...
In a bowl add 2 eggs, 3/4 cup powdered sugar and beat well until sugar dissolves.
Add 3/4cup all purpose flour, 1 tsp honey, 1/2tsp baking powder and mix until smooth. Add one or two spoons water if it's too thick. Batter should be like cake batter consistency. Let it sit for 15 mins.
Take a non-stick pan and add few drops of butter or any neutral flavoured oil. With a piece of cloth wipe the oil around the pan.
Drop one small laddle full of batter at the centre. Cook on low flame. Once the top is getting bubbles approximately 2 mins slightly lift the pancake and flip it down. Cook on medium flame for another 1 min. Take it out on a plate.
Again add few drops oil and wipe with cloth and do the next pancake. Repeat the same for the rest of the batter. Oiling and cleaning the pan for every pancake is must. Because by doing like that only we can get smooth surface on the back.
Traditional dorayaki uses red bean paste as stuffing between the pancakes. You can use Nutella. I have used Choco topping only as I don't have Nutella now. Stuff two pancake with the brown side out with Nutella.
Kids enjoyed the dora cake, of course me too 😋😋
Will add SBS pictures in comments.
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