#ramcooks #burpfulkitchen #masalarawbanana
Someone posted masala Karela recipe couple of days back.. read the recipe that time... Sorry couldn't recollect the name.
Got up super late today was in hurry to prepare for husband's lunch box.. easiet veggie was raw banana but it was small one , regular banana fry won't be sufficient for us... Was thinking wat to do and thought of this... No time to read the recipe again so did it in my way like just other veggies.
My recipe goes like this:
In a pan add oil, temper mustard seeds, fennel seeds... Add finely chopped onions once it's translucent add chopped tomatoes. Once it's mushy add chilli powder, turmeric powder, salt and pinch of garam masala. Saute for a minute. Add water 1/4 cup and mix well. Add the chopped raw banana (cut it little thicker) coat well with masala. Close with lid and cook in low flame. Stir occasionally add oil if starts sticking to bottom. Cook about 10 mins. Add chopped coriander and turn off the stove.
Tastes yum with the sambar satham 😋😋😋
Someone posted masala Karela recipe couple of days back.. read the recipe that time... Sorry couldn't recollect the name.
Got up super late today was in hurry to prepare for husband's lunch box.. easiet veggie was raw banana but it was small one , regular banana fry won't be sufficient for us... Was thinking wat to do and thought of this... No time to read the recipe again so did it in my way like just other veggies.
My recipe goes like this:
In a pan add oil, temper mustard seeds, fennel seeds... Add finely chopped onions once it's translucent add chopped tomatoes. Once it's mushy add chilli powder, turmeric powder, salt and pinch of garam masala. Saute for a minute. Add water 1/4 cup and mix well. Add the chopped raw banana (cut it little thicker) coat well with masala. Close with lid and cook in low flame. Stir occasionally add oil if starts sticking to bottom. Cook about 10 mins. Add chopped coriander and turn off the stove.
Tastes yum with the sambar satham 😋😋😋
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