#ramcooks #burpfulkitchen #maggiemasaladosai #leftover #dosai #under10mins
Guess wat .... 😎😎😎
It's Maggie masala dosai...
Recipe as followed :
In a pan add oil, temper mustard seed, urad dhal and channa dhall, Curry leaves (I don have Curry leaves. Add finely chopped onion. Saute until it turns translucent. Add Maggie masala powder. I had 4 dosa leftover from morning, I added two masala packets. Mix well. Chop dosa into small cubes. Add to the pan and mix well on high heat. Saute until all dosa is coated with masala. I wanted it crispy so I added 1 tsp oil again and saute on high heat till dosa is little crispy. Add chopped corriander and serve Hot.
- You can tomatoes as well. My kids don't like tomato so I din't add.
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