#ramcooks #burpfulkitchen #arbiroast #seppakizhangu #fry
That heart n stomach filled lunch 😋😋😋
Seppakizhangu fry aka Arbi roast with spinach dhal rice 😍😍
Arbi roast / seppakizhangu fry :
Pressure cook Arbi/seppakizhangu for 3 whistles with water level enough to cover the arbi. Once cool down, remove the skin and cut into small discs. Add red chilli powder, salt and little rice flour and shake few times. You can't mix with hands as it will become sticky. Mix in a large bowl and shake it randomly few times so that all arbi are coated with some chilli powder. Deep fry or shallow fry. Choose big size arbi for this.
For spinach dhal rice :
Pressure cook moong dhal and chopped greens for two whistles without salt. Once pressure is settled open and mash well. In a pan add oil, temper with mustard seeds, jeera and red chilli. Add to the spinach, add salt and mix well. Add water as per your required consistency and cook for a minute
That heart n stomach filled lunch 😋😋😋
Seppakizhangu fry aka Arbi roast with spinach dhal rice 😍😍
Arbi roast / seppakizhangu fry :
Pressure cook Arbi/seppakizhangu for 3 whistles with water level enough to cover the arbi. Once cool down, remove the skin and cut into small discs. Add red chilli powder, salt and little rice flour and shake few times. You can't mix with hands as it will become sticky. Mix in a large bowl and shake it randomly few times so that all arbi are coated with some chilli powder. Deep fry or shallow fry. Choose big size arbi for this.
For spinach dhal rice :
Pressure cook moong dhal and chopped greens for two whistles without salt. Once pressure is settled open and mash well. In a pan add oil, temper with mustard seeds, jeera and red chilli. Add to the spinach, add salt and mix well. Add water as per your required consistency and cook for a minute
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