#ramcooks #burpfulkitchen #sago #javvarisi #payasam
This is my only favorite payasam (sweet dessert) in my childhood 😍😍 on every special occasion I will be demanding the same 😋😋
Recipe is very short and simple and the delicacy is yummilicious 😋😋
Javvarisi/sago/tapioca pearls are available at grocery stores across. Soak 1/4 cup of sago in warm water for 1 hour, it will be doubled in size.
In a milk pan add 1/2 litre milk and add the soaked sago and cook on medium flame with constant stirring now and then to avoid burn at bottom. One the mix becomes homogeneous texture check whether the sago is fully cooked. If the mixture is too thick add some boiled milk. Once the sago is completely cooked(will look very transparent) add sugar and powdered cardomom and stir for couple of mins and turn off the stove. Add fried cashews and dry grapes.
This tastes divine when served hot or cold . I love it cold more. 😍😍
This is my only favorite payasam (sweet dessert) in my childhood 😍😍 on every special occasion I will be demanding the same 😋😋
Recipe is very short and simple and the delicacy is yummilicious 😋😋
Javvarisi/sago/tapioca pearls are available at grocery stores across. Soak 1/4 cup of sago in warm water for 1 hour, it will be doubled in size.
In a milk pan add 1/2 litre milk and add the soaked sago and cook on medium flame with constant stirring now and then to avoid burn at bottom. One the mix becomes homogeneous texture check whether the sago is fully cooked. If the mixture is too thick add some boiled milk. Once the sago is completely cooked(will look very transparent) add sugar and powdered cardomom and stir for couple of mins and turn off the stove. Add fried cashews and dry grapes.
This tastes divine when served hot or cold . I love it cold more. 😍😍
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