Monday, September 24, 2018

Coriander Chutney Mini Idli

#ramcooks #burpfulkitchen #miniidli #leftover  #chutneyidli #corrianderchutney #miniidli #kidssnack #snacktime #under10mins

Another recipe from my archive 😎

Leftover mini idlis and corriander Chutney turned out as yummy snack at evening.
Heat oil in a nonstick pan and add mustard and urad dhal ( I added lots :p) let it splutter. Add few Curry leaves. Add the chutney and mix well. Add the mini idlis and mix everything well on a high heat for 3-5 mins until all chutney is coated well on the idlis. ( if using regular idli it's better to keep in fridge for 30 mins before preparation.) Kids thoroughly enjoyed the green idlis πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹



Any chutney can be used except coconut Chutney...

No comments:

Post a Comment