#ramcooks #burpfulkitchen #drumstickmasala #coconutbasedmasala
Drumstick in coconut based masala is my all time favorite 😋😋😋
Recipe is very simple....
Cut drumstick into 1 or 2 inch pieces. Slit along till the center(so that drumstick LL be rich of masala taste 😉)
In a pan add oil, temper with mustard and fennel seeds and Curry leaves. Add finely chopped onion, and saute till translucent. Add finely chopped tomato and saute till mushy. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and give a brief stir... Add drumsticks and add water till it's all submerged. Cover with lid and cook for 10 mins. Keep checking if water is available if not add little by little to avoid sticking to the bottom.
In the mean time add coconut and fennel seeds in mixie and grind to a smooth paste.
Once the drumstick is cooked well add the coconut paste and cook till it forms a thick masala.
You can adjust consistency to have it as gravy for rice also.
PS :
To fasten the cooking time I always use my pressure cooker 😉 all sauting done in pressure cooker and I cooked drumstick for 1 whistle and then open and add coconut paste.
Drumstick in coconut based masala is my all time favorite 😋😋😋
Recipe is very simple....
Cut drumstick into 1 or 2 inch pieces. Slit along till the center(so that drumstick LL be rich of masala taste 😉)
In a pan add oil, temper with mustard and fennel seeds and Curry leaves. Add finely chopped onion, and saute till translucent. Add finely chopped tomato and saute till mushy. Add turmeric powder, chilli powder, coriander powder, garam masala, salt and give a brief stir... Add drumsticks and add water till it's all submerged. Cover with lid and cook for 10 mins. Keep checking if water is available if not add little by little to avoid sticking to the bottom.
In the mean time add coconut and fennel seeds in mixie and grind to a smooth paste.
Once the drumstick is cooked well add the coconut paste and cook till it forms a thick masala.
You can adjust consistency to have it as gravy for rice also.
PS :
To fasten the cooking time I always use my pressure cooker 😉 all sauting done in pressure cooker and I cooked drumstick for 1 whistle and then open and add coconut paste.
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