#ramcooks #burpfulkitchen #jamunsab
Recipe as follows:
================
Prepare gulab jamun and fry it and keep ready. Actual recipe calls for jamun with Koya , but I have used here the jamuns from the MTR only.
In a pan add oill, once hot add the onion paste and saute till change color, add ginger garlic paste and saute until raw smell goes.
In a separate bowl take curd, add chilli powder, garam masala, turmeric powder, corriander powder, salt and besan/rice flour (it's used to thicken gravy, you can use all purpose flour as well, as I don't have it now I have used rice flour) and mix well.
Add this curd mix to the pan and add water to adjust consistency. Let it cook for 3-4 mins.
I have soaked 10 cashews and added that paste to the mixture to add richness (it's optional)
Add chopped corriander.
Add jamuns to this gravy just before serving and give it a boil once.
PS : original receipe calls to add lemon juice at last , since my curd was little sour I skipped lemon juice. Basically this Sabzi has to be sour not spicy. So add lemon juice if you use fresh curd.
Recipe as follows:
================
Prepare gulab jamun and fry it and keep ready. Actual recipe calls for jamun with Koya , but I have used here the jamuns from the MTR only.
In a pan add oill, once hot add the onion paste and saute till change color, add ginger garlic paste and saute until raw smell goes.
In a separate bowl take curd, add chilli powder, garam masala, turmeric powder, corriander powder, salt and besan/rice flour (it's used to thicken gravy, you can use all purpose flour as well, as I don't have it now I have used rice flour) and mix well.
Add this curd mix to the pan and add water to adjust consistency. Let it cook for 3-4 mins.
I have soaked 10 cashews and added that paste to the mixture to add richness (it's optional)
Add chopped corriander.
Add jamuns to this gravy just before serving and give it a boil once.
PS : original receipe calls to add lemon juice at last , since my curd was little sour I skipped lemon juice. Basically this Sabzi has to be sour not spicy. So add lemon juice if you use fresh curd.
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