#ramcooks #burpfulkitchen #ravamaidapaniyaram #deepfried
Soak 1/2cup Rava/sooji in water for 30 mins. Add 2tbsp maida, sugar as per taste level, one cardomom crushed. Mix everything well and set it aside for 10 mins. The batter has to be slightly thick like cake batter. If it's too thick add few spoons water and make the batter in correct consistency.
Heat oil in a pan. Scoop out a spoon of batter and drop into oil. Let it fry on medium heat for few mins. Turn sides. Cook until all sides turn brown.
Casual click 😊 as my twinnies were awake by the time it's all done and was ready to grab it on :)
Soak 1/2cup Rava/sooji in water for 30 mins. Add 2tbsp maida, sugar as per taste level, one cardomom crushed. Mix everything well and set it aside for 10 mins. The batter has to be slightly thick like cake batter. If it's too thick add few spoons water and make the batter in correct consistency.
Heat oil in a pan. Scoop out a spoon of batter and drop into oil. Let it fry on medium heat for few mins. Turn sides. Cook until all sides turn brown.
Casual click 😊 as my twinnies were awake by the time it's all done and was ready to grab it on :)
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