#ramcooks #burpfulkitchen #keralachickenroast
Recipe was shared by a friend Shiba Nair in another cooking group... It's so effortless and tasty 😋😋😋
Her recipe as follows:
This recipe is very simple n easy to make...
Marinate the chicken with turmeric powder, Chilli
Powder, coriander powder, Garam Masala, salt n a couple of tsps of water... cover n keep it aside for an hour...
Add the chicken in a pan n cover n cook on a medium flame till the chicken is done... there isn’t any need to add water as the chicken ll release water while getting cooked... open the lid to see if the chicken is done, if the chicken is done n there’s still water left in the pan, then cook the chicken on a high flame with the lid open till all the water evaporates n the Masala coats the chicken well...
In another pan add coconut oil, add mustard, onions thinly sliced, green chillies slit, curry leaves, add lots of thinly sliced garlic, ginger pieces finely chopped... cook everything till the raw smell goes away... add 1/2 tomato finely chopped n fresh ground pepper powder n cook till it turns mushy n get blended well with the Masala... now add the cooked chicken to this Masala, add three sprigs of curry leaves, 3 tsps of coconut oil n mix everything well & cook for two minutes or till the everything blends well & the chicken starts browning... garnish with coriander leaves... allow it to rest for a while... serve with hot rice or Malabar parAtha...
Recipe was shared by a friend Shiba Nair in another cooking group... It's so effortless and tasty 😋😋😋
Her recipe as follows:
This recipe is very simple n easy to make...
Marinate the chicken with turmeric powder, Chilli
Powder, coriander powder, Garam Masala, salt n a couple of tsps of water... cover n keep it aside for an hour...
Add the chicken in a pan n cover n cook on a medium flame till the chicken is done... there isn’t any need to add water as the chicken ll release water while getting cooked... open the lid to see if the chicken is done, if the chicken is done n there’s still water left in the pan, then cook the chicken on a high flame with the lid open till all the water evaporates n the Masala coats the chicken well...
In another pan add coconut oil, add mustard, onions thinly sliced, green chillies slit, curry leaves, add lots of thinly sliced garlic, ginger pieces finely chopped... cook everything till the raw smell goes away... add 1/2 tomato finely chopped n fresh ground pepper powder n cook till it turns mushy n get blended well with the Masala... now add the cooked chicken to this Masala, add three sprigs of curry leaves, 3 tsps of coconut oil n mix everything well & cook for two minutes or till the everything blends well & the chicken starts browning... garnish with coriander leaves... allow it to rest for a while... serve with hot rice or Malabar parAtha...
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