Honey Chilli Idli | leftover idli

I had Honey chilli potato yesterday for the first time... It keeps coming in dream wanting to make it right away... But potato out of stock 😂😂

So gave a twist to the morning idlis 😎😎

Tossed idli strips in 1 spoon oil in nonstick tawa until it turns brown on sides. Keep it aside.

I din had chilli sauce soaked red chilli in hot water for half an hour an hour and ground to paste.

In the pan add chilli sauce, soy sauce, honey , a small pinch salt, little tomato ketchup and mix everything well... Add fried idlis, chopped corriander and roasted til seeds and give a brief mix until all idlis are well coated.

Tada your Honey Chilli idli is ready under 10 mins 😋😋😋

It's just 2 idlis I m feeling sooooo full😍😍😍😍