Cabbage Aloo Sabzi

Was actually lazy to prepare some dinner... Ooruku poitu vantha hangover innum povala...

Simple cabbage aloo sabzi with the leftover potato fry from lunch... And I m done with my dinner preparations under 20 mins :)

Recipe goes like this

In a pan add oil, add mustard and fennel seeds, once it's popped add finely chopped onion, saute till translucent. Add chopped tomatoes and saute till mushy. Add roughly chopped cabbage ( I used approximately 2 cups), if you are adding fresh potatoes add now itself. Add red chilli powder, garam masala and salt and mix everything well. Let it gets cooked on medium flame for 5 mins.Add 1/2 cup water and close with lid. After 5 mins open the lid , I added my leftover potato curry at this  stage. cook until all the water is dried up.

Since there was no Curry leaves or coriander I din use.

It's got over for the dinner with soft rotis 😋😋