Snake gourd/Pudalangai Ring bajji.
Cut thin slices of snake gourd and remove the centre part. Dip in Bajji batter and deep fry. It's delicious 😋😋😋
Bajji batter :
Besan flour : 1 cup
Rice flour : 1/2 cup
Hing : 1 pinch
Chilli powder : 1/2tsp
Salt : 1/2tsp
Baking soda : 1 pinch
Mix water and make a batter not too thick. It should be in pouring consistency.
You can prepare the flour mix in bulk and refrigerate it in air tight container. Can use little when needed.
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