No one dared to touch this rava upma in the morning!!!
Now chittu mittu were fighting over it 😂😂
Recipe is simple:
Have your upma ready with or without Vegetables with less oil/ghee. Best to use left over upma 😎.
Take upma in a wide bowl, add 1 tsp besan flour, 1 tsp rice flour, chilli powder, salt and mix everything well.dont add water.
In a bowl mix 2 tsp all purpose flour and water and make a thin paste consistency.
Keep ready in a plate a mix of bread crumbs and Til seeds.
Roll out the upma in any desired shape, roll it in the all purpose flour paste and roll it again in bread crumbs mix.
Shallow fry it on a tawa until it's dark brown on all sides in medium flame.
Tastes awesome with the sauce dip 😋😋😋
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