When I don't want to cook for long but still I need a tasty dish this is the one I resort to 😍😍
Capsicum Egg Burji 😋 will be ready under 15 mins and can be a wholesome meal as such 😁
Recipe as follows:
Ingredients
Capsicum - 1 big size cubed
Onion - 1 big size finely chopped
Tomato - 1 medium size finely chopped
Green chilli - 1 slitted
Curry leaves - few
Mustard - 1/4 tsp
Oil - 2 tsp.
In a pan add oil, once hot add mustard seeds.. add finely chopped onion, slitted green chilli, Curry leaves. Add a pinch of tumeric powder. Saute until onion turns translucent. Add finely chopped tomatoes and saute till tomatoes mushy. Add the cubed capsicum and saute till its almost cooked. Break two eggs on top of it and keep the flame on medium heat and close it and let it cook for two mins. Open the lid and slightly saute everything, don't saute very fast as eggs will be very scrambled. Cook till eggs are cooked.
For better results cook in non-stick ware. You can add red chilli powder instead of green chilli as well.
Capsicum Egg Burji 😋 will be ready under 15 mins and can be a wholesome meal as such 😁
Recipe as follows:
Ingredients
Capsicum - 1 big size cubed
Onion - 1 big size finely chopped
Tomato - 1 medium size finely chopped
Green chilli - 1 slitted
Curry leaves - few
Mustard - 1/4 tsp
Oil - 2 tsp.
In a pan add oil, once hot add mustard seeds.. add finely chopped onion, slitted green chilli, Curry leaves. Add a pinch of tumeric powder. Saute until onion turns translucent. Add finely chopped tomatoes and saute till tomatoes mushy. Add the cubed capsicum and saute till its almost cooked. Break two eggs on top of it and keep the flame on medium heat and close it and let it cook for two mins. Open the lid and slightly saute everything, don't saute very fast as eggs will be very scrambled. Cook till eggs are cooked.
For better results cook in non-stick ware. You can add red chilli powder instead of green chilli as well.
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