This is simple urad dhal vadai...
Soak urad dhal for couple of hours. Drain water and grind in mixie without adding much water. Add chopped onion, green chilli, Curry leaves and salt.
Heat oil in a pan. In any cover(we use milk cover mostly) take out the batter in ball shape. Apply water in hands and flatten it and make a hole inside... Drop in hot oil cook till turns color on both sides. Do in medium flame.
Repeat the process.
If your uraddhal batter turns watery and not able to take out as ball in hands add little rice flour.
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