Mango Pachadi is traditional recipe which will be done mostly for the new year. However I love this Pachadi so will make it Everytime I buy mango. When the mango season is here how can I miss it 😎😎 though this is prepared by mom today.
Ingredients required
Raw mango - 1 chopped into cubes( kilimooku manga preferably)
Jaggery - 1/2 cup
Red chilli - 2
Mustard - 1/4 spoon
Curry leaves - 1 strand
Shallots - 2 finely chopped ( optional)
Recipe:
1. Pressure cook chopped mango for 1 whistle.( You can cook with/without skin)
2. Add powdered jaggery and mix well n keep aside.
3. In a pan, add oil temper mustard, red chilli and Curry leaves. Mom have added finely chopped shallots. You can add or skip it.
4. Add the mango jaggery mix and let it cook for couple of minutes.
Goes well with curd rice.
I literally had this with idli, rasam satham, curd rice and dosa for the entire day 😋😋😋
Ingredients required
Raw mango - 1 chopped into cubes( kilimooku manga preferably)
Jaggery - 1/2 cup
Red chilli - 2
Mustard - 1/4 spoon
Curry leaves - 1 strand
Shallots - 2 finely chopped ( optional)
Recipe:
1. Pressure cook chopped mango for 1 whistle.( You can cook with/without skin)
2. Add powdered jaggery and mix well n keep aside.
3. In a pan, add oil temper mustard, red chilli and Curry leaves. Mom have added finely chopped shallots. You can add or skip it.
4. Add the mango jaggery mix and let it cook for couple of minutes.
Goes well with curd rice.
I literally had this with idli, rasam satham, curd rice and dosa for the entire day 😋😋😋
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