There is lot of raw mangoes at home... Usually will be doing Pachadi or pickle or eat it simply with chilli powder and salt 😋😋
Since I recently created a blog just was searching for some recipe online so that I can click n post 😉 yaeh finding something to post is really really tough...
Found this Aam Panna recipe... There are many variations are available... Mango is either pressure cooked or charred in direct flame and spices are added to make the concentrate...
I have pressure cooked now... Soon will try the other method and post...
Ingredients :
Raw Mango - 1
Pepper - 10 corns
Elachi - 1
Karupatti - 3 spoons powdered
1. Cut mango into big pieces and pressure cook for 4 whistles inside inner vessel.
2. Once cool down scrap the mango pulp and keep aside.
3. In a mixer grinder add few pepper corns, 1 Elachi and pulse to coarse powder.
4. Add mango pulp to the mixer grinder and blend everything to smooth paste. Concentrate is ready. You can refigrate it and mix with water when needed.
5. In a bowl add the mango concentrate, water, karupatti ( you can add any form of sweetner) and water and mix well. I used the mor mathu to combine the pulp with water.
6. Add ice cubes and serve chill.
You can seive the drink in mesh filter or consume as such. I have filtered here.
Tastes more like panakam only.
Having concentrate for one more batch.will try mint version and update soon.
Enjoy the tangy drink. It's super coolent for the summer.
Since I recently created a blog just was searching for some recipe online so that I can click n post 😉 yaeh finding something to post is really really tough...
Found this Aam Panna recipe... There are many variations are available... Mango is either pressure cooked or charred in direct flame and spices are added to make the concentrate...
I have pressure cooked now... Soon will try the other method and post...
Ingredients :
Raw Mango - 1
Pepper - 10 corns
Elachi - 1
Karupatti - 3 spoons powdered
1. Cut mango into big pieces and pressure cook for 4 whistles inside inner vessel.
2. Once cool down scrap the mango pulp and keep aside.
3. In a mixer grinder add few pepper corns, 1 Elachi and pulse to coarse powder.
4. Add mango pulp to the mixer grinder and blend everything to smooth paste. Concentrate is ready. You can refigrate it and mix with water when needed.
5. In a bowl add the mango concentrate, water, karupatti ( you can add any form of sweetner) and water and mix well. I used the mor mathu to combine the pulp with water.
6. Add ice cubes and serve chill.
You can seive the drink in mesh filter or consume as such. I have filtered here.
Tastes more like panakam only.
Having concentrate for one more batch.will try mint version and update soon.
Enjoy the tangy drink. It's super coolent for the summer.
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