Hello fellow foodies...
I m enjoying my vacation with variety of moms food 😋😋 I m not a cook when seeing her daily menu 😎😎 she prepares a lot for the day whereas I cook only a single main dish and one sidedish and my cooking gets over with it 😂
This Thenga Paal kanji/Coconut milk Porridge is one of mom's signature dish...
I have gulped many bowls with sugar/mango pickle as a kid... I don't do this often as no one will touch it at my home... Yaeh nothing healthy gets on husband man's mouth 😉
Coming to the recipe..
Ingredients needed:
Pacha arisi/raw rice - 1 cup
Methi seeds - 1 spoon ( keep it soaked in boiling water for 10 mins so that it will get cooked well and not have bitter taste)
Garlic - 10 pods
Coconut - 1/2
Recipe :
Pressure cook everything for 3 whistles. Mash it well once cooked. add salt and keep aside.
In mixie add grated coconut and grind well and take the first milk. Add some water and grind again to get the second milk.
Add both the first milk and the second milk to the cooked rice and mix well. Serve Hot 😋😋
The best compliments for this kanji is Mango pickle or Thenga thuvayal.
For
Coconut - 1/2
Green chilli - 4 ( as per spice level)
Shallot - 2nos
Garlic - 4 pods
Tamarind - a small piece
Til seeds - 1/2 spoon
Salt - as per taste
Urad dhal - 1 spoon
In a pan add oil, add urad dhal, Hing, green chilli, shallots, garlic and saute well. Add til seeds and coconut and saute for few mins. Add tamarind and turn off. Grind in mixie once it cools down with salt. Add water very little as the thuvayal has to be thick.
Yummy yummy 😋
For kids you can mix a spoons of sugar and feed as well that will be super tasty too.
This is best for the summer as it has all cooloco ingredients. We also make this when we get some heat bubbles on mouth.
Please do try the recipe and let me know your comments 😊😊
I m enjoying my vacation with variety of moms food 😋😋 I m not a cook when seeing her daily menu 😎😎 she prepares a lot for the day whereas I cook only a single main dish and one sidedish and my cooking gets over with it 😂
This Thenga Paal kanji/Coconut milk Porridge is one of mom's signature dish...
I have gulped many bowls with sugar/mango pickle as a kid... I don't do this often as no one will touch it at my home... Yaeh nothing healthy gets on husband man's mouth 😉
Ingredients needed:
Pacha arisi/raw rice - 1 cup
Methi seeds - 1 spoon ( keep it soaked in boiling water for 10 mins so that it will get cooked well and not have bitter taste)
Garlic - 10 pods
Coconut - 1/2
Recipe :
Pressure cook everything for 3 whistles. Mash it well once cooked. add salt and keep aside.
In mixie add grated coconut and grind well and take the first milk. Add some water and grind again to get the second milk.
Add both the first milk and the second milk to the cooked rice and mix well. Serve Hot 😋😋
The best compliments for this kanji is Mango pickle or Thenga thuvayal.
For
Coconut - 1/2
Green chilli - 4 ( as per spice level)
Shallot - 2nos
Garlic - 4 pods
Tamarind - a small piece
Til seeds - 1/2 spoon
Salt - as per taste
Urad dhal - 1 spoon
In a pan add oil, add urad dhal, Hing, green chilli, shallots, garlic and saute well. Add til seeds and coconut and saute for few mins. Add tamarind and turn off. Grind in mixie once it cools down with salt. Add water very little as the thuvayal has to be thick.
Yummy yummy 😋
For kids you can mix a spoons of sugar and feed as well that will be super tasty too.
This is best for the summer as it has all cooloco ingredients. We also make this when we get some heat bubbles on mouth.
Please do try the recipe and let me know your comments 😊😊
No comments:
Post a Comment